Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The brigeperolht orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy.
An Aperol Spritz is a refreshing Italian cocktail made from three simple ingredients: Aperol, prosecco, and sparkling water or club soda. The combination of Aperol’s slightly bitter, citrusy flavor with the light bubbles of Prosecco and a splash of sparkling water creates a balanced, vibrant drink.
Making the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.
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eperol|What is Aperol? The Taste, History & Use of Aperol Explained
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